| (±âÁØ 100g) |
½Äǰ¸í (¿µ¹®¸í) | ºñŸ¹Î A ¥ìg | ·¹Æ¼³î ¥ìg | º£Å¸Ä«·Îƾ ¥ìg | Ƽ¾Æ¹Î mg | ¸®º¸Çöóºó mg | ´Ï¾Æ½Å mg | ´Ï¾Æ½Å´ç·®(NE) mg |
´ÏÄÚÆ¾»ê mg | ´ÏÄÚÆ¾¾Æ¹Ìµå mg | ÆÇÅäÅÙ»ê mg | ºñŸ¹Î B6 mg | ÇǸ®µ¶½Å mg | ºñ¿Àƾ ¥ìg | ¿±»ê ¿±»ê´ç·® ¥ìg | |
¿±»ê ½Äǰ ¿±»ê ¥ìg | ¿±»ê ÇÕ¼º ¿±»ê ¥ìg | ºñŸ¹Î B12 ¥ìg | ºñŸ¹Î C mg | ºñŸ¹Î D ¥ìg | ºñŸ¹Î D2 ¥ìg | ºñŸ¹Î D3 ¥ìg | |
ºñŸ¹Î E mg | ¾ËÆÄ ÅäÄÚÆä·Ñ mg | º£Å¸ ÅäÄÚÆä·Ñ mg | °¨¸¶ ÅäÄÚÆä·Ñ mg | µ¨Å¸ ÅäÄÚÆä·Ñ mg | ¾ËÆÄ ÅäÄÚÆ®¸®¿¡³î mg | º£Å¸ ÅäÄÚÆ®¸®¿¡³î mg | |
°¨¸¶ ÅäÄÚÆ®¸®¿¡³î mg | µ¨Å¸ ÅäÄÚÆ®¸®¿¡³î mg | ºñŸ¹Î K ¥ìg | ºñŸ¹Î K1 ¥ìg | ºñŸ¹Î K2 ¥ìg | |||
´ÀŸ¸®¹ö¼¸, ¸»¸°°Í(ÀÚ¿¬°ÇÁ¶) Oyster mushroom(Neutari-beouseot), Sun-dried | 0 | 0 | 0 | 0.102 | 0.531 | 5.234 | 9.557 |
3.752 | 1.482 | 15.375 | 1.973 | 0.945 | 4.17 | 734 | |
734 | 0 | 0 | 3.33 | 644.73 | 644.73 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
Ç¥°í¹ö¼¸, ¹èÁöÀç¹è, ¸»¸°°Í(ÀÚ¿¬°ÇÁ¶) Oak mushroom(Pyogo-beoseot), On the growing medium, Sun-dried | 0 | 0 | 0 | 0.431 | 1.292 | 1.898 | 5.506 |
1.23 | 0.668 | 14.194 | 1.931 | 0.867 | 3.45 | 164 | |
164 | 0 | 0 | 0 | 77.59 | 77.59 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
¾ç¼ÛÀ̹ö¼¸, ¸»¸°°Í(ÀÚ¿¬°ÇÁ¶) Button mushroom(Yangsong-i beoseot), White, Sun-dried | 0 | 0 | 0 | 0.584 | 2.248 | 14.037 | 17.389 |
11.089 | 2.948 | 29.14 | 0.881 | 0.38 | 16.36 | 284 | |
284 | 0 | 1.47 | 0 | 68.81 | 68.81 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
Å«´ÀŸ¸®¹ö¼¸(»õ¼ÛÀ̹ö¼¸), ¸»¸°°Í(ÀÚ¿¬°ÇÁ¶) King oyster mushroom(Keunneutaribeoseot), Sun-dried | 0 | 0 | 0 | 0.306 | 1.311 | 9.105 | 14.862 |
2.062 | 7.043 | 9.892 | 1.209 | 0.583 | 2.53 | 420 | |
420 | 0 | 0 | 0 | 62.33 | 62.33 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
¸ñÀ̹ö¼¸, ¸»¸°°Í(ÀÚ¿¬°ÇÁ¶) Wood ear mushroom(Mok-i-beoseot), Sun-dried | 0 | 0 | 0 | 0.256 | 1.172 | 2.007 | 4.317 |
0.162 | 1.845 | 3.454 | 0.218 | 0.105 | 0.37 | 111 | |
111 | 0 | 1.97 | 0 | 9.26 | 9.26 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Åä½Ã»ì), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Hanging tender), Raw | 8 | 8 | 0 | 0.075 | 0.248 | 3.32 | 5.333 |
0.2 | 3.12 | 2.125 | 0.382 | 0.022 | 0.46 | 5 | |
5 | 0 | 3.22 | 1.43 | 7.47 | 7.06 | 0.41 | |
0.5 | 0.49 | 0 | 0.02 | 0 | 0.01 | 0 | |
0 | 0 | 7.23 | 0 | 7.23 | |||
º¸¸®, ¿³±â¸§ Barley(Bori), Malt, Dried | 6 | 0 | 74 | 0.805 | 0.391 | 5.144 | 7.641 |
5.002 | 0.142 | 1.563 | - | 0.281 | 0 | 194 | |
194 | - | 0 | 0 | 6.55 | 6.55 | 0 | |
1.47 | 0.9 | 0 | 0.28 | 0 | 1.78 | 0.12 | |
0.64 | 0 | - | 13.66 | - | |||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), »çÅÂ(»ó¹Ú»ì), »ý°Í Beef meat, Hanwoo(2 grade), Shank(Conical meat), Raw | 3 | 3 | 0 | 0.064 | 0.088 | 3.236 | 5.599 |
0 | 3.236 | 0.88 | 0.417 | 0.024 | 0.62 | 5 | |
5 | 0 | 1.71 | 1.12 | 6.75 | 5.77 | 0.98 | |
0.37 | 0.36 | 0 | 0.03 | 0 | 0.01 | 0 | |
0 | 0 | 4.93 | 0 | 4.93 | |||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), ¾çÁö(Â÷µ¹¹ÚÀÌ), »ý°Í Beef meat, Hanwoo(2 grade), Brisket(Brisket point end-deckle off), Raw | 10 | 10 | 0 | 0.077 | 0.068 | 2.388 | 4.889 |
0.066 | 2.322 | 0.718 | 0.375 | 0.02 | 0.54 | 3 | |
3 | 0 | 0.94 | 0.65 | 5.71 | 5.59 | 0.13 | |
0.48 | 0.47 | 0 | 0.04 | 0 | 0.03 | 0 | |
0 | 0 | 10.13 | 0 | 10.13 | |||
¸ñÀ̹ö¼¸, ¸»¸°°Í Wood ear mushroom(Mok-i-beoseot), Dried | 0 | 0 | 0 | 0.147 | 0.897 | 2.047 | 5.296 |
0.304 | 1.743 | 2.161 | 0.204 | 0.093 | 6.67 | 79 | |
79 | 0 | 0.88 | 0 | 4.04 | 4.04 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 |
[À½½ÄÄ®·Î¸®»çÀü] | ¿µ¾ç¼ººÐ -, ºóÄÀ¸·Î Ç¥½ÃµÈ °ÍÀº ÃøÁ¤ÇÏÁö ¾ÊÀº °Í(unmeasured, °áÃøÄ¡)¸¦ ÀǹÌÇÕ´Ï´Ù. |
Ãâó: ÅëÇÕ½Äǰ¿µ¾ç¼ººÐ µ¥ÀÌÅͺ£À̽º |
Copyright ¨Ï ¿µ¾ç»çµµ¿ì¹Ì(Korean Dietitian Assistant) inc |