| (±âÁØ 100g) |
½Äǰ¸í (¿µ¹®¸í) | ºñŸ¹Î A ¥ìg | ·¹Æ¼³î ¥ìg | º£Å¸Ä«·Îƾ ¥ìg | Ƽ¾Æ¹Î mg | ¸®º¸Çöóºó mg | ´Ï¾Æ½Å mg | ´Ï¾Æ½Å´ç·®(NE) mg |
´ÏÄÚÆ¾»ê mg | ´ÏÄÚÆ¾¾Æ¹Ìµå mg | ÆÇÅäÅÙ»ê mg | ºñŸ¹Î B6 mg | ÇǸ®µ¶½Å mg | ºñ¿Àƾ ¥ìg | ¿±»ê ¿±»ê´ç·® ¥ìg | |
¿±»ê ½Äǰ ¿±»ê ¥ìg | ¿±»ê ÇÕ¼º ¿±»ê ¥ìg | ºñŸ¹Î B12 ¥ìg | ºñŸ¹Î C mg | ºñŸ¹Î D ¥ìg | ºñŸ¹Î D2 ¥ìg | ºñŸ¹Î D3 ¥ìg | |
ºñŸ¹Î E mg | ¾ËÆÄ ÅäÄÚÆä·Ñ mg | º£Å¸ ÅäÄÚÆä·Ñ mg | °¨¸¶ ÅäÄÚÆä·Ñ mg | µ¨Å¸ ÅäÄÚÆä·Ñ mg | ¾ËÆÄ ÅäÄÚÆ®¸®¿¡³î mg | º£Å¸ ÅäÄÚÆ®¸®¿¡³î mg | |
°¨¸¶ ÅäÄÚÆ®¸®¿¡³î mg | µ¨Å¸ ÅäÄÚÆ®¸®¿¡³î mg | ºñŸ¹Î K ¥ìg | ºñŸ¹Î K1 ¥ìg | ºñŸ¹Î K2 ¥ìg | |||
°¹³ª¹°, ¼¼¹ß³ª¹°, »ý°Í Salt sandspurry(Sebalnamul), Raw | 227 | 0 | 2719 | 0.148 | 0.138 | 1.327 | 1.474 |
0.981 | 0.346 | 0.067 | - | 0.029 | 537.1 | 23 | |
23 | 0 | 0 | 3.43 | 0 | 0 | 0 | |
0.22 | 0.22 | 0 | 0.04 | 0 | 0 | 0 | |
0 | 0 | 195.25 | 195.25 | 0 | |||
°¹³ª¹°, ¼¼¹ß³ª¹°, µ¥Ä£°Í Salt sandspurry(Sebalnamul), Blanched | 343 | 0 | 4110 | 0.316 | 0.097 | 0.249 | 0.616 |
0.017 | 0.232 | 0 | - | 0 | 406.79 | 57 | |
57 | 0 | 0 | 2.82 | 0 | 0 | 0 | |
0.69 | 0.69 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 272.36 | 272.36 | 0 | |||
ÆØÃ¢Á¦, È¿¸ð, ¸»¸°°Í Leavening agent, Yeast, Dried | 0 | 0 | 0 | 8.81 | 3.72 | 22 | 0 |
- | - | 5.73 | 1.28 | - | 310 | 3800 | |
3800 | - | 0 | 1 | 2.8 | - | - | |
0 | 0 | 0 | 0 | 0 | - | - | |
- | - | 0 | - | - | |||
´©¿¡, À¯Ãæ, °¡·ç Silkworm, Larva, powder | 1 | 0 | 12 | 2.866 | 1.838 | 0.194 | 102.792 |
0 | 0.194 | 2.377 | 0 | 0 | 121.44 | 57 | |
57 | 0 | 4.89 | 0 | 0 | 0 | 0 | |
0.4 | 0.4 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
°Ô, ²É°Ô, »ý°Í Blue crab, Raw | - | - | - | 0.04 | 0.12 | - | - |
- | - | 2.014 | - | 0.066 | 98.21 | 13 | |
13 | 0 | 4.3 | 0 | 0 | 0 | 0 | |
0.69 | 0.69 | 0 | 0.01 | 0 | 0 | 0 | |
0 | 0 | - | 0 | - | |||
¿À¸®¾Ë, ³È², »ý°Í Egg, Duck, Yolk, Raw | 291 | 270 | 254 | 0.522 | 0.308 | 0.017 | 2.455 |
0 | 0.017 | 1.236 | 0.527 | 0.131 | 88.84 | 184 | |
184 | 0 | 3.91 | 0 | 20.86 | 0 | 20.86 | |
4.67 | 4.47 | 0 | 1.38 | 0 | 0.22 | 0 | |
0 | 0 | 59.58 | 0 | 59.58 | |||
ÇØ¹Ù¶ó±â¾¾, Á¶¹Ì, ººÀº°Í Sunflower seed, Seasoned, Roasted | 1 | 0 | 9 | 1.72 | 0.25 | 6.7 | 0 |
- | - | 1.66 | 1.18 | - | 80 | 280 | |
280 | - | 0 | 0 | 0 | - | - | |
12.8 | 12 | 1.5 | 0.4 | 0.1 | - | - | |
- | - | 0 | - | - | |||
¸êÄ¡, ´ë¸êÄ¡, »î¾Æ¼ ¸»¸°°Í Anchovy, Large, Boiled and dried | - | - | - | 0.12 | 0.11 | - | - |
- | - | 0.445 | - | 0.287 | 79.96 | 98 | |
98 | 0 | 25.44 | 0 | 1.28 | 0 | 1.08 | |
0.08 | 0.08 | 0 | 0.01 | 0 | 0 | 0 | |
0.01 | 0 | - | 0 | - | |||
°íÃå°¡·ç Red pepper, Powder | 614 | 0 | 7363 | 0.427 | 2.159 | 8.433 | 9.565 |
0.837 | 7.596 | 0.244 | - | 0.057 | 75.22 | 95 | |
95 | - | 0 | 0 | 0 | 0 | 0 | |
27.58 | 26.41 | 0.71 | 7.49 | 2.05 | 0 | 0 | |
0 | 0 | 69.05 | 69.05 | 0 | |||
´Þ°¿, ³È², »ý°Í Egg(Dalgyal), Yolk, Raw | 429 | 429 | 7 | 0.236 | 0.475 | 0.028 | 2.316 |
0 | 0.028 | 4.243 | 0.317 | 0.044 | 72.94 | 223 | |
223 | 0 | 2.92 | 0 | 3.56 | 0 | 3.56 | |
3.36 | 3.13 | 0 | 1.63 | 0 | 0.23 | 0 | |
0 | 0 | 33.48 | 0 | 33.48 |
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